"The best part of my job is that it satisfies my inner curiosity, allowing me to go down the proverbial rabbit hole in search of a finding or an insight that may have a significant impact on how business is done."
The work that we do can be likened to being a Chef – a Chef takes unappetising raw ingredients and adds the magic that turns the dish into something delicious!
Working in a risk function at Macquarie is more than just numbers. For Ed Hollingdale, it means he enjoys a different perspective on Macquarie's investments and has the ability to work with a variety of stakeholders.